Wine and Mediterranean specialties from the heart of Mt. Pleasant, DC
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These all-natural green olives have an incredible buttery-sweet flavor and a crisp, firm texture. They are marvelous as an appetizer or part of any dish.
The Nocellara del Belice Olives, known in the U.S. as Castelvetrano Olives, are cultivated exclusively in their native environment in and around the town of Castelvetrano in western Sicily.
Bono olives are all natural, with no chlorophyll added and pleasantly tannic.
Variety of Olives: Nocellara del Belice
Production Region: Castelvetrano (province of Trapani, Sicily)
Color: Green with yellow straw hues.
Flavor: Buttery-sweet flavor and a crisp firm texture.