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Traditional Italian style salami with garlic, black pepper, & fennel.
Named after its main flavor component (fennel), this is one of Tuscany’s oldest and most loved pork products.
Ingredients: Pork, pork fat, salt, Less than 2% spices, dextrose, water, garlic, swiss chard powder, thyme, lactic acid starter culture, oregano. Hog Casing.