The Barossa Valley Shiraz is sourced from mature Barossa Valley vineyards, with the majority located along the region’s North-Western ridge in Marananga and Seppeltsfield as well as Lyndoch Valley in the Southern Barossa. Fruit parcels are vinified separately in concrete vats, before being basket pressed and assembled into large format 4,500 litre French oak foudres for 15 months maturation. The wine is neither fined nor filtered prior to bottling.

The Barossa Valley Shiraz is generous in its dark plum and blackberry fruits. Notes of tar and graphite follow with hints of dried herbs and tobacco.

The palate is rounded and supple with dark fruits and a supple tannin backbone which brings with it coffee ground and cedar flavours. The wine finishes with generous dark fruits and white pepper spice.